Survival of Listeria monocytogenses in water subjected to different levels of chlorination

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dc.contributor.authorIyer, T.S.G.
dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2013-08-27T07:14:53Z
dc.date.available2013-08-27T07:14:53Z
dc.date.issued1994
dc.description.abstractThe concentration of chlorine required to destroy all viable cells of Listeria monocytogenes present in the water used for seafood processing is studied. Based on these studies, it is recommended that the factories should chlorinate water supply to a reduced level of 10 ppm Cl sub(2) giving minimum contact time of 5 minutes.en_US
dc.identifier.citationfishery technology 1994: 31(1), 79-80en_US
dc.identifier.urihttp://hdl.handle.net/123456789/525
dc.language.isoenen_US
dc.publisherSociety of fisheries Technologists (India), Cochinen_US
dc.subjectprocessing fishery productsen_US
dc.subjectmicrobial contaminationen_US
dc.subjectwater purificationen_US
dc.subjectchlorinationen_US
dc.titleSurvival of Listeria monocytogenses in water subjected to different levels of chlorinationen_US
dc.typeArticleen_US
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