Advanced detection methods for seafood-borne pathogens
Advanced detection methods for seafood-borne pathogens
Date
2005
Authors
Thampuran, N.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
A major problem in ensuring food safety is the delay in detecting food-borne pathogens and their toxic products. Several techniques have been developed for detecting the same which is discussed in detail here.
Description
Keywords
Pathogens, seafood-borne, advanced detection
Citation
In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 10-16