Advanced detection methods for seafood-borne pathogens

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dc.contributor.authorThampuran, N.
dc.date.accessioned2014-01-03T07:07:27Z
dc.date.available2014-01-03T07:07:27Z
dc.date.issued2005
dc.description.abstractA major problem in ensuring food safety is the delay in detecting food-borne pathogens and their toxic products. Several techniques have been developed for detecting the same which is discussed in detail here.en_US
dc.identifier.citationIn Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 10-16en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1240
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectPathogensen_US
dc.subjectseafood-borneen_US
dc.subjectadvanced detectionen_US
dc.titleAdvanced detection methods for seafood-borne pathogensen_US
dc.typeBook chapteren_US
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