Effect of varying water contents in oil packed sardine and mackerel

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dc.contributor.authorVarma, P. R. G.
dc.contributor.authorChaudhuri, D. R.
dc.contributor.authorPillai, V. K.
dc.date.accessioned2017-07-27T06:57:16Z
dc.date.available2017-07-27T06:57:16Z
dc.date.issued1970
dc.identifier.citationFish Technol.7(1):95-96en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2735
dc.language.isoenen_US
dc.titleEffect of varying water contents in oil packed sardine and mackerelen_US
dc.typeArticleen_US
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