Containers for canned seafood

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dc.contributor.authorBalachandran, K.K.
dc.date.accessioned2013-12-21T09:29:14Z
dc.date.available2013-12-21T09:29:14Z
dc.date.issued2003
dc.description.abstractThe first ever development in the container technology since the days of Appert was the introduction of metal container, starting from the "hole and cap" cans to the "open top sanitary" cans which are further discussed in detail in this paper.en_US
dc.identifier.citationIn Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 71-78en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1067
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectCanned seafooden_US
dc.subjectcontainersen_US
dc.subjectcorrosive natureen_US
dc.titleContainers for canned seafooden_US
dc.typeBook chapteren_US
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