Recent trends in processing low cost fish
Recent trends in processing low cost fish
Date
1987
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in Jithaka smokin, improvement in the quality of cured fish by smoking, fish maws-source,process and prospects, utilization of skin from ghol and koth , adsorption of mercury by chitosan, palleted feeds for use in penaeid prawn culture etc are discussed.
Description
Keywords
fish curing, fish meal, Ribbon fish, fish sauce, tuna, Cured fish, solar energy, exotic products, small crabs, organic acids, dehydration, Jelly fish