Recent trends in processing low cost fish

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T09:13:30Z
dc.date.available2014-06-30T09:13:30Z
dc.date.issued1987
dc.description.abstractFish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in Jithaka smokin, improvement in the quality of cured fish by smoking, fish maws-source,process and prospects, utilization of skin from ghol and koth , adsorption of mercury by chitosan, palleted feeds for use in penaeid prawn culture etc are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1784
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectfish curingen_US
dc.subjectfish mealen_US
dc.subjectRibbon fishen_US
dc.subjectfish sauceen_US
dc.subjecttunaen_US
dc.subjectCured fishen_US
dc.subjectsolar energyen_US
dc.subjectexotic productsen_US
dc.subjectsmall crabsen_US
dc.subjectorganic acidsen_US
dc.subjectdehydrationen_US
dc.subjectJelly fishen_US
dc.titleRecent trends in processing low cost fishen_US
dc.typeOtheren_US
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