Biological hazards in seafoods

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dc.contributor.authorSanjeev, V.
dc.date.accessioned2014-01-09T08:34:09Z
dc.date.available2014-01-09T08:34:09Z
dc.date.issued2012
dc.description.abstractHazard only refer to the conditions or contaminants in food that can cause illness or injury to the consumers. Actually food or seafood is not hazard free. hazards in food or seafood can be classified in three groups. Biological hazards, chemical hazards and physical hazards.en_US
dc.identifier.citationAdvances in Harvest and Post-Harvest Technology of Fish. 2012, 403-422en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1326
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectBiological hazarden_US
dc.subjectseafooden_US
dc.subjectbacterial hazardsen_US
dc.subjectE.colien_US
dc.subjectsalmonellaen_US
dc.titleBiological hazards in seafoodsen_US
dc.typeBooken_US
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