A review on oil sardine II preservation by canning curing and smoking

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dc.contributor.authorMadhavan, P.
dc.contributor.authorNair, T.S.U.
dc.contributor.authorBalachandran, K.K.
dc.date.accessioned2013-08-08T09:48:32Z
dc.date.available2013-08-08T09:48:32Z
dc.date.issued1974
dc.description.abstractA review of work done in India on preservation of oil sardine by canning, curing and smoking is presented in the paper.en_US
dc.identifier.citationFishery Technology 1974:11(2), 93-101en_US
dc.identifier.urihttp://hdl.handle.net/123456789/410
dc.language.isoenen_US
dc.subjectOil sardineen_US
dc.subjectcanningen_US
dc.subjectcuringen_US
dc.subjectsmokingen_US
dc.titleA review on oil sardine II preservation by canning curing and smokingen_US
dc.typeArticleen_US
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