Control of black discolouration in raw shrimps from tropical region

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dc.contributor.authorChakrabarti, R.
dc.contributor.authorGupta, S.S.
dc.contributor.authorRao, C.C.P.
dc.contributor.authorBasu, S.
dc.date.accessioned2013-08-27T04:28:56Z
dc.date.available2013-08-27T04:28:56Z
dc.date.issued1992
dc.description.abstractUse of metabisulphite for different species of prawns to prevent them from black discolouration has shown encouraging results. 0.3% metabisulphite was sufficient to control black spot in Penaeus monodon and P. indicus during ice storage for 5 days, whereas a dip in 0.4% metabisulphite for 30 sec prevented black spot in Metapenaeus monoceros for the same period.en_US
dc.identifier.citationfishery technology 1992: 29(1), 84-85en_US
dc.identifier.urihttp://hdl.handle.net/123456789/518
dc.language.isoenen_US
dc.publisherSociety of fisheries Technologists (India)en_US
dc.subjectpenaeus monodonen_US
dc.subjectpenaeus indicusen_US
dc.subjectmetapenaeus monocerosen_US
dc.subjectdiscolourationen_US
dc.subjectsulphitesen_US
dc.subjectshrimp fisheriesen_US
dc.titleControl of black discolouration in raw shrimps from tropical regionen_US
dc.typeArticleen_US
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