Antibiotics in fish and fishery products

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dc.contributor.authorKumar, K.A.
dc.date.accessioned2014-01-09T06:53:35Z
dc.date.available2014-01-09T06:53:35Z
dc.date.issued2000
dc.description.abstractThe increasing problems associated with infectious diseases in fish, the limited number of drugs available for treatment and prevention of these diseases, and the rapid increase in resistance to these antibiotics represent major challenges for this source of food production world wide.en_US
dc.identifier.citationIn Manual prepared for the Awareness-cum-Interactive workshop on 'Antibiotic, pesticide and insecticide residue contamination in Sea/Aqua foods' organized by the Visakhapatnam Research Centre of CIFT at Visakhapatnam on 6th Sep. 2010en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1323
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectAntibioticen_US
dc.subjectfishery producten_US
dc.titleAntibiotics in fish and fishery productsen_US
dc.typeBook chapteren_US
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