Packaging technology for seafood goes hi-tech
Packaging technology for seafood goes hi-tech
| dc.contributor.author | S, Sreejith | |
| dc.contributor.author | C. O, Mohan | |
| dc.contributor.author | C. N., Ravishankar | |
| dc.date.accessioned | 2021-09-18T05:19:01Z | |
| dc.date.available | 2021-09-18T05:19:01Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Among the different categories of food, seafood ranks third with respect to consumption. This more than explains the importance of fish. Fish is a vital source of nutrients for people across the globe. It is the most important single source of highquality digestible protein, providing approximately 16 per cent of the animal protein consumed by the world’s population. By any measure, fishes are among the world’s most important natural resources. | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4944 | |
| dc.publisher | MPEDA Newsletter | en_US |
| dc.subject | Smart Packaging Technologies | en_US |
| dc.subject | Active Packaging | en_US |
| dc.subject | Traditional packaging | en_US |
| dc.title | Packaging technology for seafood goes hi-tech | en_US |
| dc.type | Article | en_US |
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