Distribution of non-protein nitrogenous extractives in the muscle of Indian Fish

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dc.contributor.authorMathew, S.
dc.contributor.authorRaghunath, M.R.
dc.contributor.authorDevadasan, K.
dc.date.accessioned2013-06-05T06:00:17Z
dc.date.available2013-06-05T06:00:17Z
dc.date.issued1999
dc.description.abstractMajor non-protein nitrogen (NPN) constituents like trimethyl amine oxide (TMAO), creatine and creatinine, a - amino nitrogen and peptides were estimated in 41 species of marine fish in sea-fresh condition. TMAO was found to be more in elasmobranchs and crustaceans than in teleosts. Euryhaline teleosts entering shallow waters had lower values of TMAO than benthic fish. Creatine and creatinine formed a major portion of NPN in fish, but in crustaceans and squid, only traces of these compounds could be detected, a - Amino nitrogen was found to be more in elasmobranchs and crustaceans. Highest level of peptides was noted in Indian mackerel Rastrelliger kanagurta. Peptide levels were higher in elasmobranchs than in teleosts and lowest in crustaceans.en_US
dc.identifier.citationFishery Technology 1999:36(1), 1-7en_US
dc.identifier.urihttp://hdl.handle.net/123456789/180
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectnon-protein nitrogenen_US
dc.subjectfishen_US
dc.subjectshellfishen_US
dc.subjecta-amino nitrogenen_US
dc.subjecttrimethyl amine oxideen_US
dc.subjectcreatineen_US
dc.subjectcreatinineen_US
dc.subjectpeptidsen_US
dc.titleDistribution of non-protein nitrogenous extractives in the muscle of Indian Fishen_US
dc.typeArticleen_US
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