Product development and seafood safety

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dc.contributor.authorCIFT
dc.date.accessioned2014-07-08T10:35:29Z
dc.date.available2014-07-08T10:35:29Z
dc.date.issued2003
dc.description.abstractManual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1799
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectpost-harvest technologyen_US
dc.subjectseafood hazardsen_US
dc.subjectchemical compositionen_US
dc.subjectchilled storageen_US
dc.subjectpost mortem changesen_US
dc.subjectfreezing storageen_US
dc.subjectcanned foodsen_US
dc.subjectretort pouchen_US
dc.subjectvalue added fish productsen_US
dc.titleProduct development and seafood safetyen_US
dc.typeOtheren_US
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