Adoption of recommended practices by fish processing plants in kerala

Simple item page
dc.contributor.authorMohan, B.
dc.contributor.authorSingh, D.P.
dc.contributor.authorThiagarajan, R.
dc.date.accessioned2013-11-22T04:53:10Z
dc.date.available2013-11-22T04:53:10Z
dc.date.issued2003
dc.description.abstractThis paper attempts to explore the extent of adoption of practices identified by the Central Institute of Fisheries Technology, Cochin, Kerala, India for fish freezing and fish processing plants and the influence of socio-economic factors on the adoption. Practices such as sanitary conditions of processing unit, maintaining temperature of cold storage, personal hygiene of workers and glazing the material before/after freezing showed higher level of adoption. However, use of deodorants, use of recommended packing materials for individually quick frozen shrimps and use of recommended containers for transportation showed lower level of adoption.en_US
dc.identifier.citationFisheries Technology 2003: 40(1), 50-54en_US
dc.identifier.urihttp://hdl.handle.net/123456789/577
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectFishery industryen_US
dc.subjectfish handlingen_US
dc.subjectquality controlen_US
dc.subjectbrackishen_US
dc.subjectsocioeconomic aspectsen_US
dc.subjectfreshwateren_US
dc.titleAdoption of recommended practices by fish processing plants in keralaen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Adoption of Recommended Practices by Fish Processing Plants in Kerala.pdf
Size:
3.95 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Peer Reviewed Journal Articles (National) (EIS))
FT Vol.40(1)