On some aspects of quality of cooked frozen prawns

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On some aspects of quality of cooked frozen prawns0001.pdf(3.2 MB)
Date
1961
Authors
Pillai, V. K.
Lekshmy, A.
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Abstract
Control measures to maintain quality in processing prawns have been discussed in the paper.
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Citation
Indian J. Fish 8(2):440-448
URI
http://hdl.handle.net/123456789/2656
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Peer Reviewed Journal Articles (National) (QAM)