Active packaging of fishery products: a review

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dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2013-12-20T04:54:53Z
dc.date.available2013-12-20T04:54:53Z
dc.date.issued2010
dc.description.abstractTechnological advancements are directly reflecting on the consumer ’s ever increasing demand for healthy, safe and quality food products. Food industry is in search of novel preservation and packaging techniques to cope up with this demand. Active packaging is one such solution to meet this demand effectively. Important active packaging systems include oxygen (O2) scavengers, carbon dioxide (CO2) emitter/absorbers, moisture regulators, antimicrobial packaging, antioxidant packaging, ethylene absorbers and flavour releasing and absorbing systems. This article reviews different active packaging systems and their potential applications for fishery products.en_US
dc.identifier.citationFishery Technology 2010: 47(1), 1-18en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1009
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectActive packagingen_US
dc.subjectfishery productsen_US
dc.subjectantioxidant packagingen_US
dc.titleActive packaging of fishery products: a reviewen_US
dc.typeArticleen_US
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