Some aspects of curing of sharks and rays

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dc.contributor.authorKandoran, M.K.
dc.contributor.authorGovindan, T.K.
dc.date.accessioned2013-12-31T06:30:56Z
dc.date.available2013-12-31T06:30:56Z
dc.date.issued1965
dc.description.abstractA simple method for eliminating urea almost completely from elasmobranch muscle consists in desalting the initially salted muscle in 5% brine . The initial salting removes about 58% of the urea, which occurs to the extent of 5 .8 to 7 .5% D.W.B . in the fresh muscle, and the desalting further reduces the urea content to negligible quantities (0 .2%).en_US
dc.identifier.citationFishery Technology 1976: 2(2), 193-197en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1184
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectCuringen_US
dc.subjectsharksen_US
dc.subjectraysen_US
dc.titleSome aspects of curing of sharks and raysen_US
dc.typeArticleen_US
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