Quality assessment of labeo rohita and labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India

dc.contributor.authorSahu, J.
dc.contributor.authorShasini, S.
dc.contributor.authorPrasad, M.M.
dc.date.accessioned2014-01-07T05:49:53Z
dc.date.available2014-01-07T05:49:53Z
dc.date.issued2009
dc.description.abstractBacteriological, biochemical, and sensory qualities of commercial sold Labeo calbasu and Labeo rohita were reported. The moisture, total volatile nitrogen (TVN), Peroxide Value and α-Amino nitrogen were 73.46 %, 9.65 mg % N, 23.15 meq. Kg-1 fat and 29.06 mg-100g, respectively, for L. calbasu and 79.80 %, 6.73 mg % N, 23.02 meq. kg-1 fat and 29.16 mg-100g, respectively, for L. rohita. The bacteriological analysis of L. calbasu showed that total viable bacteria were at 4.82 log CFU g-1, the sample was free from coliforms and faecal streptococci, although it harboured Group-D Streptococci and Staphylococci. The bacteriological analyses of L. rohita before and after washing indicate reduction in the counts of different bacteria groups by 1 to 2 log CFU g-1 of the sample. Variation in counts of different bacteria was also observed from edible meat portion to gut sample of the same variety of fish. The fresh L. calbasu and L. rohita scored an average of 9.75 and 9.2 in overall sensory evaluation by ten point Hedonic scale indicating the excellent quality. In addition, the cooked L. calbasu and L. rohita scored 8.58 and 7.9 out of ten points, respectively, which confirm that both the fishes were excellent in condition at the time of sale. In view of the occurrence of hygiene indicator bacteria more number of studies is necessitated.en_US
dc.identifier.citationAsian Fisheries Science 2009: 22, 521-530en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1308
dc.language.isoenen_US
dc.publisherAsian Fisheries Societyen_US
dc.subjectQuality assessmenten_US
dc.subjectlabeo rohitaen_US
dc.subjectlabeo calbasuen_US
dc.titleQuality assessment of labeo rohita and labeo calbasu sold in commercial outlets of Sambalpur, Orissa, Indiaen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Quality assessment of labeo rohita and labeo calbasu sold in commercial outlets of sambalpur, Orissa, India.pdf
Size:
130.79 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: