Incubation temperature for total bacterial count of frozen seafoods
Incubation temperature for total bacterial count of frozen seafoods
Date
1986
Authors
Verma, P.R.G.
Cyriac Mathen
Annamma Mathew
Francis Thomas
Krishna Iyer, H.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count
of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results
indicate that incubation at ambient temperature gives the best results.
Description
Keywords
Citation
Fish Technol.23(1): 70-72