Antibiotic Resistance of Staphylococcus aureus Strains Isolated from Fish Processing Factory Workers
Antibiotic Resistance of Staphylococcus aureus Strains Isolated from Fish Processing Factory Workers
| dc.contributor.author | SANJEEV, S. | |
| dc.contributor.author | IYER, K.M. | |
| dc.date.accessioned | 2013-07-22T09:07:17Z | |
| dc.date.available | 2013-07-22T09:07:17Z | |
| dc.date.issued | 1988 | |
| dc.description.abstract | One hundred and twenty two strains of Staphylococcus aureus isolated from throats and palms of 39 workers from 6 fish processing factories situated in and around Cochin were tested for their sensitivity to nine commonly used antibiotics - ampicillin, chloramphe nicol, erythromycin, kanamycin, neomycin, penicillin, polymyxin - B, streptomycin and tetracycline . Highest percentage of resistance was observed towards ampicillin followed by penicillin i .e . 64.75 % and 59.84 % . Resistance towards other antibiotics like tetracycline, polymyxin-B, erythromycin, kanamycin, neomycin, chloramphenicol and streptomycin were shown by 22.95, 16 .39, 7 .38, 5.74, 5 .74, 3 .28 and 1 .64 % of the isolates respectively | en_US |
| dc.identifier.citation | Fishery Technology 1988:25, 139-141 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/341 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | antibiotic | en_US |
| dc.subject | resistance | en_US |
| dc.title | Antibiotic Resistance of Staphylococcus aureus Strains Isolated from Fish Processing Factory Workers | en_US |
| dc.type | Article | en_US |
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