Utilization of fishery waste in India

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dc.contributor.authorZynudheen, A.A.
dc.date.accessioned2013-12-30T09:23:39Z
dc.date.available2013-12-30T09:23:39Z
dc.date.issued2010
dc.description.abstractProcessing of fish leads to enormous amounts of waste. It is estimated that fish processing waste after filleting accounts for approximately 75% of the total fish weight. About 30% of the total fish weight remains as waste in the form of skins and bones duringpreparation of fish fillets. This wasteis an excellent raw material for the preparation ofhigh valueproducts including protein foods. The utilizationoffish wastes help to eliminate harmful environmental aspects and improve quality in fish processing. Fish processing generates solid wastes that can be as high as 50 - 80% of the original raw material. Skin and bone are sources ofhigh collagen content.en_US
dc.identifier.citationManual prepared for the Awareness-cum-Interactive workshop on 'Antibiotic, pesticide and insecticide residue contamination in Sea/Aqua foods' organized by the Visakhapatnam Research Centre of Central Institute of Fisheries Technology on 6th Sep. 2010 at Visakhapatnam, 96-109en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1146
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectUtilisation of fish wasteen_US
dc.subjectfish processingen_US
dc.subjecthydrolized fish wasteen_US
dc.subjectshrimp productsen_US
dc.titleUtilization of fishery waste in Indiaen_US
dc.typeBook chapteren_US
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