AMP and IMP accumulation in penaeus indicus and penaeus monodon during iced and frozen storage

Simple item page
dc.contributor.authorLakshmanan, P.T.
dc.contributor.authorAntony, P.D.
dc.contributor.authorIyer, T.S.G.
dc.date.accessioned2014-02-15T06:44:48Z
dc.date.available2014-02-15T06:44:48Z
dc.date.issued1998
dc.description.abstractNucleotide degradation profile and quality changes in shrimp, Penaeus indicus and Penaeus monodon stored in ice and at -18 degree C were studied. Nucleotide breakdown products like AMP, IMP, Inosine and hypoxanthine, and K-value were determined and correlated with sensory characteristics. There was high accumulation of AMP and IMP in both iced and frozen shrimp. K-value of iced P. monodon reached 63.4% and of P. indicus 74.57% in two weeks. K-value around 20% indicated excellent quality in both species. In frozen samples K-value reached 58.6% in P. monodon and 60.2% in P. indicus in 12 months. Sensory assessment and measurement of texture also were employed to assess the quality.en_US
dc.identifier.citationProceedings of the Symposium on "Advances and Priorities in Fisheries Technology" held during 11-13 Feb, 1998, Cochin ed. by Balachandran, K.K. et. al, 217-223en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1492
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectAMPen_US
dc.subjectIMPen_US
dc.subjectinosineen_US
dc.subjectk-valueen_US
dc.titleAMP and IMP accumulation in penaeus indicus and penaeus monodon during iced and frozen storageen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AMP and IMP Accumulation in Penaeus indicus and Penaeus monodon During Iced and Frozen Storage.pdf
Size:
280.45 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference Papers (FP)