Technology for products of commercial value from crustacean’s seafood processing discards

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dc.contributor.authorV, Renuka
dc.contributor.authorK, Elavarasan
dc.contributor.authorTK, Anupama
dc.contributor.authorJoseph, Toms C.
dc.contributor.authorCN, Ravishankar
dc.date.accessioned2021-09-16T05:04:26Z
dc.date.available2021-09-16T05:04:26Z
dc.date.issued2020
dc.description.abstractSeafood is known as good source of easily digestible protein with balanced essential amino acids, lipids with the composition of therapeutic and essential fatty acids, mineral and other micronutrients enriched with biologically beneficial elements. The seafood industry provides both food and livelihood to the millions of people and ensures the food sovereignty of many countries across the continents. In India, 14.5 million people were directly or indirectly depends on fisheries activities. China and India together account for more than 45 % of global fish production and in Asian region alone both the countries contributed about 74% and 25% of global exports (FAO, 2018 & COMTRADE UN, 2017).en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4928
dc.language.isoenen_US
dc.publisherMPEDA Newsletteren_US
dc.subjectwaste generationen_US
dc.subjectdigestible proteinen_US
dc.subjectenvironmental pollutionen_US
dc.titleTechnology for products of commercial value from crustacean’s seafood processing discardsen_US
dc.typeArticleen_US
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