Immediate impact of COVOD-19 pandemic on seafood processing and exports

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dc.contributor.authorGopal, Nikita
dc.contributor.authorC.O, Mohan
dc.contributor.authorKumar, Ashok
dc.contributor.authorL, Narasimha Murthy
dc.contributor.authorRao, Madhusudana
dc.contributor.authorC.N., Ravishankar
dc.date.accessioned2021-09-03T06:39:28Z
dc.date.available2021-09-03T06:39:28Z
dc.date.issued2020
dc.description.abstractAs part of regulatory measures to contain the COVID-19 pandemic lock down was enforced in the country on 25 March 2020. The lock down was extended twice with the phase 3 being upto 17 May 2020. Fisheries and related activities was exempted from the lock down with effect from 10 April 2020, though it took several months for near normal activities to resume. This communication is a brief on the immediate impacts on the seafood sector.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4899
dc.language.isoenen_US
dc.publisherFishtech Reporteren_US
dc.subjectImmediate impacten_US
dc.subjectCOVOD-19 pandemicen_US
dc.subjectseafood processingen_US
dc.subjectexportsen_US
dc.titleImmediate impact of COVOD-19 pandemic on seafood processing and exportsen_US
dc.typeArticleen_US
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