Utilization of Tuna Waste Silage as a Novel Pig Feed Ingredient

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dc.contributor.authorYathavamoorthi, R.
dc.contributor.authorNithin, C.T.
dc.contributor.authorAnanthanarayanan, T.R.
dc.contributor.authorSuseela Mathew
dc.contributor.authorBindu, J.
dc.contributor.authorAnandan, R.
dc.contributor.authorAnuraj, K.S.
dc.contributor.authorShyama, K.
dc.contributor.authorSreenivasagopal, T. K.
dc.date.accessioned2016-10-03T06:26:31Z
dc.date.available2016-10-03T06:26:31Z
dc.date.issued2015
dc.description.abstractTunas are commercially important fishes, widely distributed throughout the tropical and temperate waters. During processing and development of various value added products from tuna, large quantity of solid waste is generated in the form of viscera, gills, dark muscle, head, bone and skin. In this study, waste generated from tuna processing was converted into a liquid protein source by ensilation and its performance as a novel protein source for pigs was evaluated. Feed was prepared by mixing rice bran and tuna waste silage in 7:3 ratio and drying at 60oC in an electrical drier for 12 h. The feed has crude protein 20%, crude fat 22%, ash content 8% and moisture content of 7%. The feed was found to be rich in essential dietary amino acids (lysine, tryptophan, threonine and methionine) and fatty acid (oleic and linoleic acid). Feeding trials on thirty six weaned large white Yorkshire piglets by incorporating tuna waste silage for a period of 104 days showed that this can be used as an efficient feed for pigs.en_US
dc.identifier.citationFishery Technology 2015: 52 (2), 118-122en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2301
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectTuna wasteen_US
dc.subjectsilageen_US
dc.subjectPig feeden_US
dc.subjectfatty acidsen_US
dc.subjectamino acidsen_US
dc.titleUtilization of Tuna Waste Silage as a Novel Pig Feed Ingredienten_US
dc.typeArticleen_US
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