Salt tolerance of bacteria isolated from tropical marine fish and prawn

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dc.contributor.authorSurendran, P.K.
dc.contributor.authorIyer, K.M.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2013-11-29T05:49:34Z
dc.date.available2013-11-29T05:49:34Z
dc.date.issued1983
dc.description.abstractSalt tolerance of selected cultures of Pseudonionas, Moraxella, Vibrio, Micrococcus, Acinetobacter, and Flavobacteria/Cvtophaga were determined. More than 80% of the cultures belonging to each of the above genera, were capable of growth in presence of 1 .5 to 3.5% salt (NaCI) and at least 25 to 30% of the cultures in each group required 1 .5 to 3.5% salt for growth . Forty per cent each of Pseudomonas and Vibrio strains and 30% each of Moraxella, Micrococcus and Flavobacteria/Cytophaga strains tolerated 10% salt . Majority of the cultures belonging to the genet a Pseudomonas, Vibrio, Moraxella, Micrococcus, Acinetobacter and Flavobacteria/Cvtophaga were slightly halophilic (2 to 5% salt tolerant), about 25% especially of Micrococcus spp ; moderately halophilic (5 to 20% salt tolerant) and none from Pseudomonas, Vibrio, Moraxella, Acinetobacter and Flavobacteria/Cytophaga spp . extremely halophilic (20 to 32% salt tolerant) .en_US
dc.identifier.citationFisheries Technology 1983: 20(2), 105-110en_US
dc.identifier.urihttp://hdl.handle.net/123456789/719
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectSalt toleranceen_US
dc.subjecttropical marine fishen_US
dc.subjectbacteriaen_US
dc.titleSalt tolerance of bacteria isolated from tropical marine fish and prawnen_US
dc.typeArticleen_US
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