Filleting of fish and utilization of filleting waste

dc.contributor.authorPerigreen, P.A.
dc.contributor.authorNair, A.L.
dc.contributor.authorPrabhu, P.V.
dc.date.accessioned2013-11-19T10:45:55Z
dc.date.available2013-11-19T10:45:55Z
dc.date.issued1979
dc.description.abstractA manual method of filleting of different varieties of fishes, yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given.en_US
dc.identifier.citationfishery technology 1979: 16(1), 43-45en_US
dc.identifier.urihttp://hdl.handle.net/123456789/561
dc.language.isoenen_US
dc.publisherSociety of fisheries Technologists (India), Cochinen_US
dc.subjectFilletingen_US
dc.subjectfilleting wasteen_US
dc.titleFilleting of fish and utilization of filleting wasteen_US
dc.typeArticleen_US
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