Filleting of fish and utilization of filleting waste
Filleting of fish and utilization of filleting waste
dc.contributor.author | Perigreen, P.A. | |
dc.contributor.author | Nair, A.L. | |
dc.contributor.author | Prabhu, P.V. | |
dc.date.accessioned | 2013-11-19T10:45:55Z | |
dc.date.available | 2013-11-19T10:45:55Z | |
dc.date.issued | 1979 | |
dc.description.abstract | A manual method of filleting of different varieties of fishes, yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given. | en_US |
dc.identifier.citation | fishery technology 1979: 16(1), 43-45 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/561 | |
dc.language.iso | en | en_US |
dc.publisher | Society of fisheries Technologists (India), Cochin | en_US |
dc.subject | Filleting | en_US |
dc.subject | filleting waste | en_US |
dc.title | Filleting of fish and utilization of filleting waste | en_US |
dc.type | Article | en_US |
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