Studies on frozen storage of minced fish from threadfin bream

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dc.contributor.authorJose Joseph
dc.contributor.authorPerigreen, P.A.
dc.date.accessioned2017-10-05T05:43:57Z
dc.date.available2017-10-05T05:43:57Z
dc.date.issued1983
dc.description.abstractMinced fish prepared from threadfin bream ( Nemipterus japonicus) was frozen as blocks, packed in polythene lined waxed cartons and stored at - 23°C. The changes taking place during storage were followed. There was good correlation between the organoleptic quality, extractability of protein, cook drip loss and weight loss on thawing. The frozen minced fish was acceptable upto 28 weeks under frozen storage.en_US
dc.identifier.citationFish Technol.20:13-16en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2932
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleStudies on frozen storage of minced fish from threadfin breamen_US
dc.typeArticleen_US
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