Collagen fibres from fish gut

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dc.contributor.authorMukundan, M.K.
dc.contributor.authorStephen, J.
dc.contributor.authorDevadasan, K.
dc.date.accessioned2013-06-01T10:44:49Z
dc.date.available2013-06-01T10:44:49Z
dc.date.issued1987
dc.description.abstractThe guts of most fishes contain 1-5 percentage collagen.Amino acid Composition of these purified collagens revealed the presence of almost all amino acids except cystine. The major componet aminoacids were glutamic acid followed by proline and glycine. The physical properties such as tenacity, keeping quality etc. of pure and modified collagen fibres are also reported. In the light of these data, the use of gut collagen as asurgical suture is discussed.en_US
dc.identifier.citationDiversification of Post-harvest Technology for Low Cost Fish.Proceedings of the Seminar on Diversification of Post-harvest Technology for Low Cost Fish,10-11 March,1987, ed.by Balachandran,K.K. et al,287-294en_US
dc.identifier.urihttp://hdl.handle.net/123456789/150
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectfish guten_US
dc.subjectcollagenen_US
dc.subjectamino acid compositionen_US
dc.titleCollagen fibres from fish guten_US
dc.typeArticleen_US
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