Advantages of liquid nitrogen freezing of penaeus mondon over conventional plate freezing
Advantages of liquid nitrogen freezing of penaeus mondon over conventional plate freezing
| dc.contributor.author | Chakrabarti, R. | |
| dc.contributor.author | Chaudhury, D.R. | |
| dc.date.accessioned | 2013-08-13T06:13:01Z | |
| dc.date.available | 2013-08-13T06:13:01Z | |
| dc.date.issued | 1987 | |
| dc.description.abstract | Liquid N-frozen giant tiger prawns (P. monodon), compared to plate frozen samples, had considerably less drip loss, more salt-soluble protein, greater moisture retention, higher adenosine monophosphate, and were biochemically and sensorily superior. However the beneficial effects of liquid N freezing over conventional plate freezing only last up to 59 days at a commercial storage temp. of -18 degrees C. | en_US |
| dc.identifier.citation | fishery technology 1975: 24(1), 44-47 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/422 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of fisheries Technologists (India), Cochin | en_US |
| dc.subject | freezing | en_US |
| dc.subject | Gases | en_US |
| dc.subject | Prawns | en_US |
| dc.subject | nitrogen | en_US |
| dc.title | Advantages of liquid nitrogen freezing of penaeus mondon over conventional plate freezing | en_US |
| dc.type | Article | en_US |
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