Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures
Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures
| dc.contributor.author | Nair, B.R. | |
| dc.date.accessioned | 2013-12-31T05:45:21Z | |
| dc.date.available | 2013-12-31T05:45:21Z | |
| dc.date.issued | 1962 | |
| dc.description.abstract | The present investigation has been designed to study the effect of storage at two temperatures on the course of breakdown of lipids in oil sardine side by side with such changes as are brought out by the proteolytic action in the tissue during storage. | en_US |
| dc.identifier.citation | Indian Journal of Fisheries 1962: 9(2), 126-132 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1178 | |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Council of Agricultural Research | en_US |
| dc.subject | Lipid breakdown | en_US |
| dc.subject | oil sardine | en_US |
| dc.subject | sardinella longiceps | en_US |
| dc.subject | refrigerated temperatures | en_US |
| dc.title | Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- a preliminary study of the changes associated with lipid changes associated with lipid breakdown in oil sardine (sardinella longiceps) stored at refrigerated temperatures.pdf
- Size:
- 3.22 MB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: