Technique evolved to improve colour and texture of frozen squid and cuttle fish

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Technique evolved to improve colour.pdf(1.17 MB)
Date
1990
Authors
Lakshmanan, P.T.
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Volume Title
Publisher
CIFT
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Description
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Citation
Fish Technology Newsletter 6(2): p.1
URI
http://hdl.handle.net/123456789/3496
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Popular Articles (QAM)