Technique evolved to improve colour and texture of frozen squid and cuttle fish

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dc.contributor.authorLakshmanan, P.T.
dc.date.accessioned2018-02-09T06:00:22Z
dc.date.available2018-02-09T06:00:22Z
dc.date.issued1990
dc.identifier.citationFish Technology Newsletter 6(2): p.1en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3496
dc.language.isoenen_US
dc.publisherCIFTen_US
dc.titleTechnique evolved to improve colour and texture of frozen squid and cuttle fishen_US
dc.typeArticleen_US
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