Fatty acid composition of anchoviella and thrissocleus
Fatty acid composition of anchoviella and thrissocleus
| dc.contributor.author | Gopakumar | |
| dc.contributor.author | Nair, R. | |
| dc.date.accessioned | 2013-06-20T09:58:26Z | |
| dc.date.available | 2013-06-20T09:58:26Z | |
| dc.date.issued | 1975 | |
| dc.description.abstract | The result of study on fatty acid composition of anchoviella and thrissocilers show that the polyunsaturate fatty acids,eicosapentaenoic acid and docosahexaenoic acid are the two major fatty acids in the phospolipid fraction of both the fishes. | en_US |
| dc.identifier.citation | Fishery Technology 1975:12(1), 75-82 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/249 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | fatty acid composition | en_US |
| dc.subject | anchoviella | en_US |
| dc.subject | thrissocleus | en_US |
| dc.title | Fatty acid composition of anchoviella and thrissocleus | en_US |
| dc.type | Article | en_US |
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