A review on oil sardine. 3. Oil and meal industry.
A review on oil sardine. 3. Oil and meal industry.
| dc.contributor.author | Madhavan, P. | |
| dc.contributor.author | Nair, T.S.U. | |
| dc.contributor.author | Balachandran, K.K. | |
| dc.date.accessioned | 2013-07-20T09:06:24Z | |
| dc.date.available | 2013-07-20T09:06:24Z | |
| dc.date.issued | 1974 | |
| dc.description.abstract | The author reviews the advances in the oil and meal industries related to the oil sardine fishery (Sardinella longiceps) since the 1920s. Data on the production of by-produced produced in Kerala over the period 1964- 69 are tabulated. Details of the properties of the commercial oil are given, and the values compared to those for other similar oils. The use of the fish for industrial purposes - the oil has been used to cure leather, temper metals and as fungicides or insecticides - and the production of fish meal and fish protein concentrate are considered. | en_US |
| dc.identifier.citation | Fishery Technology, 1974,11(2) , 102-107 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/333 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society on Fisheries Technolohist(India) | en_US |
| dc.subject | Sardinella longiceps | en_US |
| dc.subject | Fishmeal processing | en_US |
| dc.title | A review on oil sardine. 3. Oil and meal industry. | en_US |
| dc.type | Article | en_US |
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