Antibiotic sensitivity of staphylococcus aureus strains isolated from fishery products

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dc.contributor.authorSanjeev, S.
dc.contributor.authorIyer, K.M.
dc.contributor.authorRao, C.C.P.
dc.date.accessioned2013-07-22T09:24:39Z
dc.date.available2013-07-22T09:24:39Z
dc.date.issued1985
dc.description.abstractDuring the course of an investigation on the incidence of Staphylococcus aureus contamination in frozen crab meat, frozen prawns and dried fishes from Cochin, 116 strains of S. aureus were isolated . The sensitivity of the isolated strains towards nine antibiotics showed that all the S. aureus strains were sensitive to kanamycin and streptomycin (100%). Sensitivity to other antibiotics like chloramphenicol, polymyxin-B, erythromycin, tetracycline, neomycin, penicillin and ampicillin were shown by 98 .28,93 .10, 87 .93, 68 .10, 67.24, 56.90 and 55 .17 percent of the isolates respectively .en_US
dc.identifier.citationFishery Technology 1985:22, 58-61en_US
dc.identifier.urihttp://hdl.handle.net/123456789/343
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectStaphylococcusen_US
dc.subjectcrab meaten_US
dc.subjectsensitiviten_US
dc.subjectsolatesen_US
dc.titleAntibiotic sensitivity of staphylococcus aureus strains isolated from fishery productsen_US
dc.typeArticleen_US
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