HACCP (Hazard Analysis and Critical Control Point)

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dc.contributor.authorKishore, P.
dc.date.accessioned2020-01-29T05:25:31Z
dc.date.available2020-01-29T05:25:31Z
dc.date.issued2018
dc.identifier.citationKishore, P. (2018) HACCP (Hazard Analysis and Critical Control Point). In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.217-222en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4503
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleHACCP (Hazard Analysis and Critical Control Point)en_US
dc.typeBook chapteren_US
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