Course material (MFB)

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Browsing Course material (MFB) by Author "Lalitha, K.V."

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    Anaerobic pathogens in seafood
    (Central Institude of Fisheries Technology, 2003) Lalitha, K.V.
    Among anaerobic pathogens, two species are incriminated in seafood-borne disease outbreaks. Clostridium perfringens is responsible for food-borne infections in man. Clostridium perfringens is associated with food-borne intoxications.
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    Enumeration, isolation and identification of clostridium perfringens
    (Central Institute of Technology, 2001) Lalitha, K.V.
    The method for enumeration and isolation of clostridium perfrenges employs selective enumeration agars incorporating iron and sulphite ions, which allow sulphite reducing clostridia to form black colonies.
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    Isolation of Clostridium botulinm from fish/shellfish
    (Central Institute of Fisheries Technology, Cochin, India, 2001) Lalitha, K.V.