Popular articles (FP)
Permanent URI for this collection
Browse
Browsing Popular articles (FP) by Author "Balachandran, K.K."
Now showing 1 - 4 of 4
Results Per Page
Sort Options
- ItemDehydration of prawns(Seafood exporters asosciation of India, Cochin, 1969) Kaimal, P.N.R.; Balachandran, K.K.Dried prawn is an important article of commerce both for internal consumption in a country as well as for export. A good percentage of prawns landed is normally preserved by drying. In India it has been estimared that, of the total landing, over 35% are preserved by drying. The method commonly employed is to dry the prawns in sun with or without pm-boiling in brine. The shell is removed born sun dried prawn by beating.
- ItemEconomics of production of fish pickles and fish wafers(Seafood exporters asosciation of India, Cochin, 1987) Annamalai, V.; Kandoran, M.K.; Thankamma, R.; Balachandran, K.K.An outline is given of the methods of preparation of fish pickles and fish wafers in India. An economic analysis is also made of the production, examining production costs and prices.
- ItemPurification of live clams for processing(1985) Balachandran, K.K.; Surendran, P.K.
- ItemUtilisation of shark(J.V.H Dixitula, 1990) Mathew, P.T.; Balachandran, K.K.Anywhere along the landing areas there is no organised industry at present based on complete utilization of shark. The prospects of utilization of shark- its meat as also other parts are discussed here.