Dehydration of prawns
Dehydration of prawns
Date
1969
Authors
Kaimal, P.N.R.
Balachandran, K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Seafood exporters asosciation of India, Cochin
Abstract
Dried prawn is an important
article of commerce both for internal
consumption in a country
as well as for export. A good
percentage of prawns landed is
normally preserved by drying.
In India it has been estimared
that, of the total landing, over
35% are preserved by drying. The
method commonly employed is to
dry the prawns in sun with or
without pm-boiling in brine. The
shell is removed born sun dried
prawn by beating.
Description
Keywords
dehydration, prawn, dryer, storage
Citation
seafood export journal 1969: 1(9), 21-24