Dehydration of prawns

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dc.contributor.authorKaimal, P.N.R.
dc.contributor.authorBalachandran, K.K.
dc.date.accessioned2013-08-27T10:35:23Z
dc.date.available2013-08-27T10:35:23Z
dc.date.issued1969
dc.description.abstractDried prawn is an important article of commerce both for internal consumption in a country as well as for export. A good percentage of prawns landed is normally preserved by drying. In India it has been estimared that, of the total landing, over 35% are preserved by drying. The method commonly employed is to dry the prawns in sun with or without pm-boiling in brine. The shell is removed born sun dried prawn by beating.en_US
dc.identifier.citationseafood export journal 1969: 1(9), 21-24en_US
dc.identifier.urihttp://hdl.handle.net/123456789/529
dc.publisherSeafood exporters asosciation of India, Cochinen_US
dc.subjectdehydrationen_US
dc.subjectprawnen_US
dc.subjectdryeren_US
dc.subjectstorageen_US
dc.titleDehydration of prawnsen_US
dc.typeArticleen_US
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