FT Vol.1(2)

Permanent URI for this collection

http://localhost:4000/handle/123456789/5930

Browse

Browsing FT Vol.1(2) by Author "Banerji, S.K."

Now showing 1 - 1 of 1
  • Item
    On a rational criterion for assigning batch number to processed products of shrimps
    (Society of Fisheries Technologists (India) Cochin, 1964) Banerji, S.K.
    Investigations were conducted to find the variability of processed shrimps with respect to two quality characteristics, namely, the numbers of deteriorated and discoloured pieces. Samples were collected for three days from two arbitrarily selected processing factories from Cochin at the pre-freezing stages. Results show that both the quality characteristics vary significantly between different size-grades, but while the variation in the number of deteriorated pieces between days is not significant, the variation in the number of discoloured pieces between days is significant.