On a rational criterion for assigning batch number to processed products of shrimps
On a rational criterion for assigning batch number to processed products of shrimps
Date
1964
Authors
Banerji, S.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Investigations were conducted to find the variability of processed shrimps with respect to two quality characteristics, namely, the numbers of deteriorated and discoloured pieces. Samples were collected for three days from two arbitrarily selected processing factories from Cochin at the pre-freezing stages. Results show that both the quality characteristics vary significantly between different size-grades, but while the variation in the number of deteriorated pieces between days is not significant, the variation in the number of discoloured pieces between days is significant.
Description
Keywords
Shrimps, Processed Products, pre-freezing stages, pre-shipment stage
Citation
Fishery Technology 1(2):171-175