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Browsing Journal articles (FP) by Author "Choudhury, D.R."
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- ItemStudies on the possible sources of microbial contamination of processed fishery products(Society of Fisheries Technologists (India), Cochin, 1966) Iyer, T.S.G.; Choudhury, D.R.; Pillai, V.K.An attempt has been made in the present study to estimate and describe in detail the nature and extent of contamination of processed fishery products. In large scale prawn processing when the preprocess preparation is elaborate, the industry in India has found it advantageous to establish the primary processing centres away from the processing factories . The data collected have clearly indicated that if such processing centres are not properly organised there is a possibility of greater contamination of the products at this stage .The data collected during the course of this investigation have given the basis for the measures to be taken for the maintenance of bacterial quality of prawn during different stages of processing
- ItemUse of different glazes in frozen oil sardines(Society of Fisheries Technologists (India), Cochin, 1966) Mathen, C.; Choudhury, D.R.; Pillai, V.K.This paper reports on the relationship between the seasonal variations in the oil content of the Indian oil sardines (Sardinella longiceps) and their frozen stroage life at -18°C and on the use of various chemicals and coating materials to extent their storage life . It is observed that there is an invese relationship between the oil content and the frozen storage life - oil content varying from 10 .33 to 42.43 % (MFB) and storage life from 2 to 5 months. Extension of storage life is achieved by dipping in hydroquinone solution prior to freezing or by coating with agar agar after freezing . Data on changes in peroxide value, free fatty acids, moisture, drip and organoleptic characteristics during frozen storage are presented