Peer Reviewed Journal Articles (National) (M,F&B)

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Browsing Peer Reviewed Journal Articles (National) (M,F&B) by Author "Iyer, K.M."

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    The influenceof plating technique and incubation temperature on bacterial count from fish and fishery products
    (Society of Fisheries Technologis(India), 1981) Nirmala Thampuran; Iyer, H.K.; Iyer, K.M.
    For bacterial sampling of raw unprocessed fish and frozen fishery products, spread plate method is preferable to pour plate method; incubation of plates at 30°C gives a higher count than incubation at 37°C. Analysis of variance of the data shows that sample variation between different types of fishes is highly significant whereas the variations between triplicate plates is not significant at 5 % level.
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    Isoalation and characterization of Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes
    (Society of Fisheries Technologists (India), Cochin, India, 1991) Lalitha, K.V.; Iyer, K.M.
    Fishes and shell fishes were analysed for the occurrence of Clostridium sporogenes. 21 isolates of C. sporogenes were examined for cultural properties and heat resistance. All the strains isolated were found to be poor sporeformers. The spores of the above C. sporogenes strains were highly heat resistant.