Fishery Technology Journal

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Browsing Fishery Technology Journal by Author ". Goswami, U. C."

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    Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
    (Society of Fisheries Technologists (India)Cochin, 2011) Sharma, P. J.; Sudhakara, N. S.; . Goswami, U. C.
    The study showed that the increase in weight of rats fed with textured protein concentrate was higher than that fed with milk protein. There was only a marginal decrease in pepsin digestibility and available lysine of textured protein concentrate during six months of storage. Both the parameters were found optimum and similar to that of a balanced protein diet.