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- ItemSeafood Enzymes and their influence on quality(CIFT, 2003) Asha, K.K.The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products.
- ItemMass spectrometry and applications(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Mathew, S.
- ItemFundamental survey sampling techniques and its applications in nutritional labeling(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Joshy, C.G.
- ItemVitamins and minerals in fish(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Rani, G.U.
- ItemProtein and amino acid requirements(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Asha, K.K.
- ItemPost mortem biochemical changes in seafood(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Mathew, S.
- ItemNutrition labeling and its importance(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Ronda, V.; Gopal, T.K.S.
- ItemHigh performance liquid chromatography(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Mathew, S.
- ItemAnimal experiments on nutrition(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Ganesan, B.
- ItemNutritional significance of fish proteins(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Asha, K.K.
- ItemRole of fish in human nutrition and health(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Gopakumar, K.
- ItemChemical hazards and seafood safety(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Sankar, T.V.
- ItemMarine lipophilic compounds(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Anandan, R.
- ItemNutritional significance of fish and food safety issues(Central Marine Fisheries Research Institute, Cochin, 2013) Sankar, T.V.
- ItemFishaceuticals - a detailed investigation(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Zynudheen, A.A.; Elavarasan, K.; Binsi, P.K.
- ItemChitosan - A potent bioplymer of biomedical, biochemical and industrial research(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Vimaladevi, S.; Navneethan, R.; Jayarani, R.; Vijayan, D.K.; Sreerekha, P.R.; Kumar, R.S.; Anandan, R.; Chatterjee, N.S.; Mathew, S.
- ItemMicroencapsulation of fish oil - current perspectives(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Kumar, L.R.G.; Vishnu, K.V.; Tejpal, C.S.; Ajeeshkumar, K.K.; Chatterjee, N.S.; Mathew, S.
- ItemApplication of collagen and collagen peptides in human nutrition: a review(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Vijayan, D.K.; Sreerekha, P.R.; Jayarani, R.; Vimaladevi, S.; Navaneethan, R.; Chatterjee, N.S.; Mathew, S.; Mohanty, B.P.; Anandan, R.
- ItemNutraceutical and biomedical application of squalene(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Anandan, R.; Rajesh, R.; Vimaladevi, S.; Navneethan, R.; Jayarani, R.; Vijayan, D.K.; Sreerekha, P.R.; Chatterjee, N.S.; Mathew, S.
- ItemProteoglycans and its anti-cancer potentials - an overview(ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Ajeeshkumar, K.K.; Vishnu, K.V.; Asha, K.K.; Remyakumari, K.R.; Navaneethan, R.; Shyni, K.; Mathew, S.