Course material (MFB)

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Browsing Course material (MFB) by Subject "clostridium perfringens"

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    Anaerobic pathogens in seafood
    (Central Institude of Fisheries Technology, 2003) Lalitha, K.V.
    Among anaerobic pathogens, two species are incriminated in seafood-borne disease outbreaks. Clostridium perfringens is responsible for food-borne infections in man. Clostridium perfringens is associated with food-borne intoxications.