FT Vol.27(1)
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Browsing FT Vol.27(1) by Subject "Comparative Study,Quality Characteristics,Traditional Masmin, Mechanical Kiln Prepared Masmin"
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- ItemA Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin(Society of Fisheries Technologists (India) Cochin, 1990) KINGSTON, DAVID; RAJAGOPALASAMY, S; C. B. T.; G., SUGUMARThe quality characteristics of traditional masmin as well as masmin prepared in the mechanical kiln have been compared. The quality of the mechanical kiln prepared product is superior when compared to the traditional product.